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Publikationens namn
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År
Publicationer information ikon

Egg market

Öppen tillgång
Markkanen, Jukka
Natural resources and bioeconomy studies2021Publicationer information ikon

Gal d 1-specific IgE predicts allergy to heated egg in Finnish children

Referentgranskad
DOI
10.1111/pai.12954
Palosuo, Kati; Kukkonen, Anna Kaarina; Pelkonen, Anna Susanna; Makela, Mika Juhani
Pediatric allergy and immunology2018Publicationer information ikon

Agricultural and food markets : Egg market

Öppen tillgång
Markkanen, Jukka
Natural resources and bioeconomy studies2022Publicationer information ikon

Textural and sensory characteristics of oven baked and steamed bread

Referentgranskad
Öppen tillgång
DOI
10.9755/ejfa.2019.v31.i8.1986
Dele Raheem; Aiping Liu; Cheng Li
EMIRATES JOURNAL OF FOOD AND AGRICULTURE2019Publicationer information ikon

The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

Referentgranskad
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DOI
10.1111/jfb.15318
Maamela, Katja S.; Åsheim, Eirik Ryvoll; Debes, Paul V.; House, Andrew H.; Erkinaro, Jaakko; Liljest...
Journal of fish biology2023Publicationer information ikon

Egg market

Öppen tillgång
Markkanen, Jukka; Karhula, Timo
Natural resources and bioeconomy studies2023Publicationer information ikon

Conspecifics enhance egg production in an egg-carrying bug

Referentgranskad
Katvala, Mari & Kaitala, Arja
Behavioral ecology2003Publicationer information ikon

Salinity effects on egg production, hatching, and survival of Eurytemora affinis (Copepoda, Calanoida)

Referentgranskad
DOI
10.1163/15685403-00003988
Kuismanen, Lauri; Forsblom, Louise; Engström-Öst, Jonna; Båmstedt, Ulf; Glippa, Olivier
Crustaceana2020Publicationer information ikon

Consumers' views on egg quality and preferences for responsible production – results from nine European countries

Referentgranskad
Öppen tillgång
DOI
10.1108/bfj-03-2023-0183
Harju, Charlotta; Lähtinen, Katja; Heinola, Katriina; Väre, Minna; Bonnefous, Claire; Collin, Anne; ...
British Food Journal2023Publicationer information ikon

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Referentgranskad
Öppen tillgång
DOI
10.2903/j.efsa.2018.5363
EFSA Panel Dietetic Products Nutr; Turck, Dominique; Bresson, Jean-Louis; Burlingame, Barbara; Dean,...
EFSA Journal2018

Egg market

Öppen tillgång
2021

Gal d 1-specific IgE predicts allergy to heated egg in Finnish children

Referentgranskad
DOI
10.1111/pai.12954
2018

Agricultural and food markets : Egg market

Öppen tillgång
2022

Textural and sensory characteristics of oven baked and steamed bread

Referentgranskad
Öppen tillgång
DOI
10.9755/ejfa.2019.v31.i8.1986
2019

The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

Referentgranskad
Öppen tillgång
DOI
10.1111/jfb.15318
2023

Egg market

Öppen tillgång
2023

Conspecifics enhance egg production in an egg-carrying bug

Referentgranskad
2003

Salinity effects on egg production, hatching, and survival of Eurytemora affinis (Copepoda, Calanoida)

Referentgranskad
DOI
10.1163/15685403-00003988
2020

Consumers' views on egg quality and preferences for responsible production – results from nine European countries

Referentgranskad
Öppen tillgång
DOI
10.1108/bfj-03-2023-0183
2023

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Referentgranskad
Öppen tillgång
DOI
10.2903/j.efsa.2018.5363
2018